50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with natural food and cereals *Sale format: sachets of ham weighing 100 gr
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr. New format with less plastic and reusable
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva New format with less plastic and reusable
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet palateformat: 100grSHOULDER SHOULDER FROM A PURE-BRED IBERIAN PIG FED WITH ACORN AND GRASS IN FREEDOM
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
50% Iberian shoulder CEBO DE CAMPO, pigs with a mixed diet of cereal feed and grasses from the field outdoors, so the pieces are classified as field bait *Sales format: pallet envelopes weighing 100 gr
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
sachets of chorizo or Iberian cular sausageFORMAT: ENVELOPES OF 100gr*ideal to have quality cold cuts always at home, at a great price
PACKAGES OF PALETTE ALTA SELECCIÓN FORMAT 50GR For sandwiches due to their format and great price to prepare dishes, such as a good San Jacobos.
1/2 IBERIAN SHOULDER FIELD FOOD BONED50% IBERIAN BREED SHOULDER SERVED IN 1/2 COMPLETELY CLEAN PIECE (WITHOUT CORATO OR BONE) WEIGHT OF THE PIECE APPROXIMATELY 1,100KG pigs with a mixed diet of cereal feed and outdoor field pastures, so the pieces are classified as field fattening
EXTREME PALETTE 400gr popsicle sachet, Ideal economic envelopes to always have a good ham at home