Pinto Capi cured sheep cheese made with pasteurized milk and cured for 8 to 10 months, with a mild flavor and creamy texture that are a delight for the palate.
FORMAT: MINI WHOLE CHEESE, APPROX WEIGHT OF 470 GR
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– Ingredients: PASTEURIZED sheep milk, calcium chloride, rennet, lastic ferments and salt
– Average Nutritional Values per 100g: Energy Value 1913kJ/462kcal, Fats 40g of which Saturated 28g, Carbohydrates <3g of which Sugars <1g, Proteins 25g and Salt 1.43G.