EXTRA ACORN-FED IBERIAN MORCÓN View larger

EXTRA ACORN-FED IBERIAN MORCÓN

New product

It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings.

Made in natural casing.
* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).

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8,50 € tax incl.

  • 0.400 GR
  • 0.800 GR

More info

Morcón is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings so that the final slice of the product has a very attractive presence. This presence together with the final sensory quality means that this product has a special audience that considers it one of the best products from the Iberian pig.

– Ingredients: Iberian pork, salt, garlic, paprika, spices, dextrin, lactic ferments, glucose syrup, vegetable proteins, starch, dextrose and vegetable fibers. E-450 and E-451 stabilizers, E-301 and E-330 antioxidants E-252 preservative and E-120 coloring Natural pork casing.

Mean Nutritional Values ​​per 100g: Energy Value 1445kJ/344 kcal, Fats 23.1g of which Saturated 10.07g, Carbohydrates 0.1g of which Sugars 0.1g, Proteins 34.06g and Salt 3.65g.

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