Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"
You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
This product is no longer in stock
Palette from Iberian pigs fed on the mountain
* based on chestnuts, wild herbs and mainly ACORNS.
* The montanera is the last phase of Iberian pig breeding, in which they feed on acorn base in the field. This time of year depends on several factors, but it is normally included between the months of October and March, coinciding with the period of maturation of the acorns of Encinas and Alcornoques.