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CURED GOAT CHEESE WITH IBERIAN HAM
New product
Cured goat cheese, made with pasteurized milk in olive oil and with Iberian ham, is a more than perfect combination between two gourmet products for our palate
with an approximate weight of 0.400gr
More info
– Ingredients: pasteurized goat milk, ferments, rennet, calcium chloride e-508, olive oil and salt
– Average Nutritional Values per 100g: Energy Value 1120kJ/267.86kcal, Fats 27.10g of which Saturated 17.76g, Carbohydrates 0.90g of which Sugars 0.50g, Proteins 5.09g and Salt 1.70.
