LOMO CABO DE CEBO

New product

Iberian sausage made with loin of Iberian pork, raised in freedom and fed with cereals. The pieces have a cure between 80 and 90 days in natural dryers in the Sierra de Huelva.

* Sales format: Half piece (650 gr aprox) or whole pieces (1.3 Kg) can be purchased.

17,50 € tax incl.

  • 0.65 Kg aprox.
  • 1.3 Kg aprox.

Accessories