New product
Cheese made in Aracena
Goat cheese made with artisanal pausteurized milk, semi-cured in the Sierra de Aracena. Traditional mild goat flavor cheeses
*Sale format: Half piece of approximately 400gr and whole piece of approximately 0.750gr
*CLASSES:
- natural
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Ingredients: pasteurized goat milk (origin Spain), salt, rennet, stabilizer E509, lactic ferments and preservatives E252 and E1105 (Derived from eggs)
Net nutritional value per 100gr
Energy value 1584kj/382kcal, fats 32.0g of which saturated 22.2g, carbohydrates 0.5g, of which sugars 0.5g, proteins 23.0g, salt 1.6g