Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr. New format with less plastic and reusable
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva New format with less plastic and reusable
IBERIAN PALETTE PACK:10 ENVELOPES OF 50% Iberico de cebo SHOULDER 80gr each2 ENVELOPES OF MINCED ham of 100gr each+ GIFT FABRIC BAG An ideal batch to always have the ham available on your table and cut like a professional. Coming from intensively reared Iberian pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc.).