Acorn-fed Iberian ham red label. "50%...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with chestnuts, wild herbs and mainly ACORN. *Sales format: 100% Iberian Bellota Ham in 100g envelopes
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with natural food and cereals *Sale format: sachets of ham weighing 100 gr
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). *Sales format: envelopes of Iberian bait ham weighing 100 gr
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr.
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
50% Iberian shoulder CEBO DE CAMPO, pigs with a mixed diet of cereal feed and grasses from the field outdoors, so the pieces are classified as field bait *Sales format: pallet envelopes weighing 100 gr
Offer Envelopes of palette green label, perfect for a good breakfast or for food a top. * Sales format: with a weight of 100 gr
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
sachets of chorizo or Iberian cular sausageFORMAT: ENVELOPES OF 100gr*ideal to have quality cold cuts always at home, at a great price
IBERIAN PALETTE PACK:10 ENVELOPES OF 50% Iberico de cebo SHOULDER 100gr each2 ENVELOPES OF MINCED ham of 100gr each+ GIFT FABRIC BAG An ideal batch to always have the ham available on your table and cut like a professional. Coming from intensively reared Iberian pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc.).