100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with chestnuts, wild herbs and mainly ACORN. *Sales format: 100% Iberian Bellota Ham in 100g envelopes
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with natural food and cereals *Sale format: sachets of ham weighing 100 gr
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). *Sales format: envelopes of Iberian bait ham weighing 100 gr
Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour. * Sale format: Sliced with a weight of 100gr.
envelopes of black silver loin, "LA ÚLTIMA DEHESA" * Sale format: Sliced with a weight of 100gr. Sausage made with fat-fed pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural dryers in the Sierra de Huelva
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet palateformat: 100grSHOULDER SHOULDER FROM A PURE-BRED IBERIAN PIG FED WITH ACORN AND GRASS IN FREEDOM
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
50% Iberian shoulder CEBO DE CAMPO, pigs with a mixed diet of cereal feed and grasses from the field outdoors, so the pieces are classified as field bait *Sales format: pallet envelopes weighing 100 gr
Offer Envelopes of palette green label, perfect for a good breakfast or for food a top. * Sales format: with a weight of 100 gr
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
sachets of chorizo or Iberian cular sausageFORMAT: ENVELOPES OF 100gr*ideal to have quality cold cuts always at home, at a great price
IBERIAN PALETTE PACK:10 ENVELOPES OF 50% Iberico de cebo SHOULDER 100gr each2 ENVELOPES OF MINCED ham of 100gr each+ GIFT FABRIC BAG An ideal batch to always have the ham available on your table and cut like a professional. Coming from intensively reared Iberian pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc.).