LOT N 2 FAIR *Velázquez selection pallet 4,400 to 4,800 kg*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr
PREMIUM Ham. Minimum cure 20 months Sales format PIECES FROM 7,5 TO 8KG. From pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
GREAT SELECTION HAM Pieces of approximately 7,500 to 8kg. From pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
OFFERS IN HAM TROZES Ham taquitos, perfect for cooking (salmorejo, croquettes, Frenchtortillas, etc ...) or to take it as an appetizer. FORMAT: Bag of 100 gr
PACKAGES OF PALETTE ALTA SELECCIÓN FORMAT 50GR For sandwiches due to their format and great price to prepare dishes, such as a good San Jacobos.
EXTREME PALETTE 400gr popsicle sachet, Ideal economic envelopes to always have a good ham at home
LARGE SELECTION VELÁZQUEZ Pieces of approximately 4,400 to 4,800kg. From pigs raised in an intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
- Velazquez selection palette of 4.400 to 4,800kg- Chestnut jam- 700 gr sheep cheese- 500 gr spicy goat cheese- Geele from Rioja- Lantero Wine- Iberico acorn-fed chorizo-Acorn-fed Iberian sausagePresentation gift box imitation wood
LOT OF IBERIAN PRODUCTS Nº4 -Velazquez selection palette from 4.400 to 4.800kg-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Wedge pure sheep cheese in 200g butter-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
SPECIAL PILGRIMAGE LOT N1:- Selection Velázquez palette from 4.400 to 4,800 kg-1/2 acorn-fed chorizo 500gr- 1/2 BELLOTA IBERIAN SALCHICHON 500GR-wedge of cured sheep cheese LL25 (700gr)