Selection cured ham. Minimum curing 20 months Sales format: PIECE 6.5 A 7KG Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.
Sierra de Aracena palette. You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams. This shoulder comes from the Iberian pig raised in semi-freedom for which they acquire a fine cane and have a diet based on cereals, fruits and wild herbs from the pasture.
Sales format PIECES FROM 9 TO 9.5 KG. From pigs raised on an extensive basis, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
Super extra gourmand ham.The hams of the Sierra de Aracena and the Picos de Aroche come from wild pigs, in a prodigious enclave for their nutrition, their souls and their well-being.*Piece from 7.3kg to 7.8kgYou can buy in morceau entier, désossé ou coupé manually and package sous vide in environmentally friendly packages of 100 grams.
LOT OF IBERIAN PRODUCTS Nº4 -Extra gourmande palette from 4 to 4,5kg-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Pure goat cheese wedge 200gr-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
PILGRIMAGE LOT 2, consisting of: -Extra shoulder, from 4 to 4.5 kg approx. -Half acorn-fed Iberian sausage (approx 500gr). -Half acorn-fed Iberian chorizo (approx 500gr). -Wedge of cured sheep cheese LL25 (approx 700gr) - Piece of cane loin sierra de Aracena, (approx 400gr).