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Zurrapa There are 4 products.
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ZURRAPA OF IBERIAN LIVER
Handcrafted product based on Iberian pork liver and bacon, salt and spices. *Sales format: individual can with an approximate weight of 350gr. 100% NATURAL, WITHOUT PRESERVATIVES OR DYES Spread on toast (traditionally toasted muffins) for breakfast, snacks and appetizers
3,50 € -
OVERHEAD IBERIAN OF JABUGO
Product made from Iberian pork meat, salt and spices. *Sales format: individual tub with an approximate weight of 240gr. Ideal to spread on slices of toasted bread or au gratin with a slice of cheese...
2,50 € -
IBERIAN OVERPASSED IN GUT OF MORCON
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX
9,80 € -
Pate Jerecitos
PATE JERECITOS Assorted pâté in mini tubs for breakfasts, format of 4 units of 23g Available flavors: *Iberian cachuela*Tuna Pate*Fresh tomato* Iberian pate*Cured ham* York cream*Pate with pepper*York cheese*Cream of turkey*Pate with fine herbs*Pate al pedro ximenez* cream cheese
1,20 €
