CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5 TO 5,5KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5,5 TO 6KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams. Tweet
IBERIAN PALETTE PACK:10 ENVELOPES OF 50% Iberico de cebo SHOULDER 100gr each2 ENVELOPES OF MINCED ham of 100gr each+ GIFT FABRIC BAG An ideal batch to always have the ham available on your table and cut like a professional. Coming from intensively reared Iberian pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc.).
Offer Envelopes of palette green label, perfect for a good breakfast or for food a top. * Sales format: with a weight of 100 gr
Bait palette case 50% cut Iberian breed*Contains- 15 units 100gr palette sachets- 1 envelope of 100gr cubes- chopped bonesIdeal so that there is no shortage of a good portion at home or as a gift due to its format in a case
LOT OF IBERIAN PRODUCTS Nº4 - 50% Iberian shoulder bait 5 to 5.5-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Wedge pure sheep cheese in 200g butter-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
SPECIAL PILGRIMAGE LOT N1:- - 50% Iberian shoulder bait 5 to 5.5-1/2 acorn-fed chorizo 500gr- 1/2 BELLOTA IBERIAN SALCHICHON 500GR-wedge of cured sheep cheese LL25 (700gr)
- 50% Iberian shoulder bait 5 to 5.5- Chestnut jam- 700 gr sheep cheese- 500 gr spicy goat cheese- Geele from Rioja- Lantero Wine- Iberico acorn-fed chorizo-Acorn-fed Iberian sausagePresentation gift box imitation wood
LOT N 2 FAIR *- 50% Iberian shoulder bait 5 to 5.5*1/2 Chorizo ib. acorn 500gr*1/2 Salchichón ib. Acorn 500gr*Wedge of LL25 cured sheep's cheese (approximately 700g).*Loin shank approx. 0.400gr