Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture Extremaduran cheese, traditional elaboration *Sales format: individual piece with an approximate weight of 800gr.
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 550gr.
"Doña Irene" GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA. * Sales format: individual piece of 500GR approx. of 800gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"
Cured goat cheese, made with pasteurized milk in olive oil and with Iberian ham, is a more than perfect combination between two gourmet products for our palate with an approximate weight of 0.400gr
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 500gr and whole piece of approximately 0.900gr
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Cheese of goat of the variety "Sierra de la Plata" Taste: Intesce Spicy Format: Pieces of 500gr aprox of O 900GR aprox
Cheese made in Aracena Goat cheese made with raw milk, SUDAO in the Sierra de Aracena. Cheeses of traditional flavor of intense and fragrant goat *Sales Format: piece of 500GR aprox o 900gr aprox
Half cheeses from the Sierra de Fregenal, traditional cured, with paprika, and in olive oil, from the same cheese factory of the famous DON MARIANO. APPROX WEIGHT OF 400GR
Aged goat cheese matured with natural molds. Ingredients: Raw goat milk, animal rennet, salt, natural ferments. Maturation: Matured with natural molds with a minimum of 50 days of maturation Intense flavor Approximate weight: 550gr,