We already have this magnificent fatty goat cheese "DEHESA DEL CHANZA" available, a creamy cheese with an intense flavor and smell, be sure to try it. *Sales format: pieces of approximately 450 gr or 850 gr
Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture Extremaduran cheese, traditional elaboration *Sales format: individual piece with an approximate weight of 800gr.
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 450gr
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 550gr.
"Doña Irene" GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA. * Sales format: individual piece of 500GR approx. of 800gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 450gr and whole piece of approximately 0.900gr
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Cheese made in AracenaGoat cheese made with artisanal pausteurized milk, semi-cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sale format: Half piece of approximately 400gr and whole piece of approximately 0.750gr *CLASSES: - natural
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.750gr *GUYS: - natural
Cheese of goat of the variety "Sierra de la Plata" Taste: Intesce Spicy Format: Pieces of 500gr aprox of O 900GR aprox
Cheese made in Aracena Goat cheese made with raw milk, SUDAO in the Sierra de Aracena. Cheeses of traditional flavor of intense and fragrant goat *Sales Format: piece of 500GR aprox o 900gr aprox