"Doña Irene" GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA. * Sales format: individual piece of 500GR approx. of 900gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 500gr and whole piece of approximately 0.900gr