EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN
ASSORTED ASSORTMENT OF OUR CHEESES. FAMILY FORMAT 2 KG. FOR EVERY TASTE. AN ECONOMIC OPTION TO TASTE OUR VARIETY OF CHEESES. IT WILL PLEASE ALL THE GUESTS. ALL WEDGES ARE PACKED VACUUM INDIVIDUALLY.
CURED CHEESE MIX.PASTEURIZED MILK. SLICE OF CURED MIXED CHEESE, MADE WITH PASTEURIZED MILK AND VACUUM PACKAGED IN OLIVE OIL. SOFT FLAVOR BUT WITH PERSONALITY. PRESENTATION IN VACUUM BAGS OF 500GRS
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
"La Fontanilla" cheese made with raw goat and sheep milk, mixed at 50%, rennet and salt.Made in the Fregenal de la Sierra cheese factory, the same as the famous Don Mariano.traditional taste,Cured cheese aged in extra virgin olive oil.Piece weight: 0.950 kg approx.
Reserve mix cheese without lactose, intense flavor. Not suitable for those allergic to milk protein, but for those who are lactose intolerant. Wedge of 200gr approx.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
BLUE GOAT AND COW CHEESE INTENSE FLAVOR SALE FORMAT WHOLE PIECES OF 0.320 approx.