100% Iberian breed cut acorn shoulder...
Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg
Sheep cheese made by hand with pasteurized milk in Sierra Morena, cured with an intense flavor *Sales format: individual piece of 550gr,
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Sheep cheese cured of raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Old sheep cheese with raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Pure sheep cheese from López Laserna "abuela lea" made with raw milk, It is a cheese with a firm consistency and a deep flavor FORMAT: 1/4 of 700gr APPROX
OLD CHEESE SHEEP WITH 14 MONTHS OF CURED APROX.. Gran Reserva cheese made with Raw Sheep Milk and Aged in Olive Oil. With Intense flavor and spicy Touch. It is shipped vacuum packed. SALES FORMAT: 1/2 PIECE OF 1,400 kg approx OR 1/4 PIECE OF 700 GR APPROX *NO COLORING OR PRESERVATIVES
Creamy sheep Cake. cheese pure sheep , gourmet product Format: Pieces 500 gr.
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
Ecological cheese "Anda la oveja", pure merino sheep of grazalema, a privilege for the palate. Format: pieces of 500 gr approx.
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate. - WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm - WHOLE 1.800 kg APROX, PRESENTED INDIVIDUAL BOX - 1/2 PIECE 0.900 kg APROX, PRESENTED INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX