Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Subcategories
Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture Extremaduran cheese, traditional elaboration *Sales format: individual piece with an approximate weight of 800gr.
"Doña Irene" GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA. * Sales format: individual piece of 500GR approx. of 800gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 450gr and whole piece of approximately 0.900gr
Sheep cheese cured of raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Old sheep cheese with raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Cheese of goat of the variety "Sierra de la Plata" Taste: Intesce Spicy Format: Pieces of 500gr aprox of O 900GR aprox
Pure sheep cheese from López Laserna "abuela lea" made with raw milk, It is a cheese with a firm consistency and a deep flavor FORMAT: 1/4 of 700gr APPROX