Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Are you a lover of cheese ? Do you like to try different varieties and enjoy the best? cheese ? Well, in our online store we offer you our artisan cheeses , goat cheese and sheep cheese with its different variants at the best price. We specialize in sausages from the sierra and cheeses .
Subcategories
We already have this magnificent fatty goat cheese "DEHESA DEL CHANZA" available, a creamy cheese with an intense flavor and smell, be sure to try it. *Sales format: pieces of approximately 450 gr or 850 gr
Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture Extremaduran cheese, traditional elaboration *Sales format: individual piece with an approximate weight of 800gr.
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 450gr
Sheep cheese made by hand with pasteurized milk in Sierra Morena, cured with an intense flavor *Sales format: individual piece of 550gr,
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 550gr.
"Doña Irene" GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA. * Sales format: individual piece of 500GR approx. of 800gr aprox * TYPES: - Fatty Curing - Cured rosemary - Cured with paprika - Cured in olive oil - Persian cheese "pestoso"
Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 1,800 kg approx - 1/2 piece weighing approximately 850 kg approx - 1/4 piece weighing approximately 0.400 kg approx - Piece wedges weighing approx. 0.200 kg approx.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
Queso "sudao", a very famous goat in the south of Extremadura and the cool Sierra de Aracena for its incomparable but creamy texture and intense flavor. Made with raw Serrana and Retinta goat milk, it has a natural crust and an intense aroma. *Sales format: 1/2 piece of approximately 450gr and whole piece of approximately 0.900gr