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CHEESE LA NAVA "CASTAÑUELO" SEMICURED SHEEP
New product
Cheese made in Aracena Sheep's milk cheese made with artisanal pasteurized milk, semi-cured in the Sierra de Aracena mountains. A traditional Sadao-style cheese with an intense aroma and medium flavor.
*Available in: individual pieces of approximately 500g or 900g.
More info
– Ingredients: pasteurized SHEEP’S milk, salt, rennet, stabilizer E-509, LACTIC FERMENTS AND PRESERVATIVES E-252 AND E-1105 (EGG DERIVED)
– Average Nutritional Values per 100g: Energy Value 1672kJ/404kcal, Fats 34.7g of which Saturated 23.8g, Carbohydrates 0.6g of which Sugars 0.6g, Proteins 22.2g and Salt 1.7
