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SOLOCABRA NATURAL BARK
New product
Cured goat cheese
Maturation: Matured with natural molds with a minimum of 50 days of maturation
Intense flavor
Approximate weight: 360gr,
Awards:
II Zafra Artisan Cheese Fair (Badajoz)
World Cheese Awards (2023-2024)
Gourmet Championship of the Best Cheeses in Spain
Teba Artisan Cheese Fair (Málaga)
World Cheese Awards
More info
– Ingredients: raw goat milk, lactic ferments, rennet and salt
– Average Nutritional Values per 100g: Energy Value 1526kJ/308kcal, Fats 31.31g of which Saturated 20.38g, Carbohydrates 1.85g of which Sugars 0.57g, Proteins 19.70g and Salt 1.42.
