SAUSAGED IBERIAN ACORN BANCET

Ingredients: Iberian acorn-fed pork belly, salt, La Vera paprika, garlic, oregano, antioxidant (E-30), preservatives (E-252, E-250), sugar, dextrose and paprika extract.

Average nutritional values ​​per 100gr:

Energy value: 2448 kj/594kcal. Fat: 61.8g (of which saturated: 24.9g, carbohydrates: 0.2g (of which sugars: <0.2g, proteins: 9.5g and salt 6.65g.