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LACTOSE-FREE/GLUTEN-FREE SALAMI

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This acorn-fed Iberian salchichón is carefully handcrafted, resulting in a rich and savory flavor that's perfect for any charcuterie board or tapas.

Its intense flavor and aroma make it a popular choice for those seeking an authentic culinary experience. IT IS GLUTEN AND LACTOSE FREE.

Pack of two units, approximately 450g, vacuum-packed.

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8,90 € tax incl.

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Ingredients: Pork lean and fat, water, salt, garlic, glucose syrup, dextrose, spices, dextrin, stabilizers (E-450i and E-451i), antioxidant (E-316), preservative (E-252), natural coloring (E-120).

Nutritional information, values ​​per 100g: energy (kJ) 1944, energy (kcal) 469, fat 39.8g, saturated fat 15g, carbohydrates 1.1g, sugars 1.1g, protein 26.6g, and salt 3.2g.

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