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The Trumpet of the Dead owes its name to its characteristic shape and color that make it unmistakable in the hands of the collector. It has a fruity aroma and intense flavor that is enhanced by subjecting it to a natural dehydration process that makes it a variety highly appreciated by expert restaurateurs for all types of stewed dishes, such as to season pastas and rice.
50g bag.
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To rehydrate them, we recommend following a very simple process: place the mushrooms in hot water and let them rest for 30-40 minutes. Drain and ready to use. We recommend not throwing away the water used for rehydration, it will provide exceptional flavor to your dishes, as well as multiple nutrients.
Nutritional information per 100gr, energy value 1291.65kj/308.51 kcal, fats 2.98g of which saturated 0.78g, carbohydrates 39.82g of which sugars 0.97g, proteins 21.8g and salt 0.15g.