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– INGREDIENTS: PORK SHOULDER, SALT, SUGAR, ANTIOXIDANTS (E-300), AND PRESERVATIVES (E-250 AND E-252)
– Average Nutritional Values per 100g: Energy 915kJ/219kcal, Fat 11.5g of which Saturates 4.2g, Carbohydrate 0.0g of which Sugars 0.00g, Protein 29.00g, and Salt 6.1g.
