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Made with the best lean Iberian. After a process of seasoning with black pepper, natural spices, its natural casing is made of pork gut, so its curing is slow and handmade.
* Sales format: you can buy it in half pieces (500 gr approx) or in whole pieces (1Kg approx).
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– Ingredients: Iberian pork, salt, sugars (glucose syrup, sugar and dextrose), spices, dextrin, stabilizer E-451 and E-450, antioxidant e-316, lactic ferments, preservative E-252 and dye E- 120, NATURAL CASING
– Average Nutritional Values per 100g: Energy Value 1445kJ/344kcal, Fats 23.1g of which Saturated 10.07g, Carbohydrates 0.1g of which Sugars 0.1g, Proteins 34.06g and Salt 3.65.