Honey made with a completely handmade process based on nectar that bees...
50% iberian ham green seal, ham from the Iberian pigs raised in...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Ham 100% Iberian acorn, from Iberian pigs fed in the montanera based on...
Envelopes of blade 100% iberian of acorn "black seal" for a palate...
Pinto Capi cured sheep cheese made with pasteurized milk and cured for 8 to 10 months, with a mild flavor and creamy texture that are a delight for the palate. FORMAT: MINI WHOLE CHEESE, APPROX WEIGHT OF 470 GR
Don Rogelio's Patés are made in an artisanal way with recipes from the Sierra de Aracena and with the best raw material. Its flavor and unmistakable textures make it a great success at any meeting. Ideal for preparing delicious snacks Six different flavours: Fine herbs, Pedro Ximénez, Classic, White pepper, Loin cane and Iberian ham 80GR UNIT FORMAT
Sheep cheese made with raw milk. With great flavor, spicy and intense nuances. Traditional flavor SALE FORMAT: PIECE OF 800 GE APPROX *WITHOUT DYE OR PRESERVATIVES
Old Sheep Cheese made by hand with Raw milk and a curing process of 15 to 20 months. It is an old cheese cured in the cellar with a particular environment to give it a dry taste that will not leave you indifferent. pieces of approx. 1,300 kg
OLD CHEESE SHEEP WITH 14 MONTHS OF CURED APROX.. Gran Reserva cheese made with Raw Sheep Milk and Aged in Olive Oil. With Intense flavor and spicy Touch. It is shipped vacuum packed. SALES FORMAT: 1/2 PIECE OF 1,400 kg approx OR 1/4 PIECE OF 700 GR APPROX *NO COLORING OR PRESERVATIVES
Selection cured ham. Minimum curing 20 months Sales format: PIECE 6.5 A 7KG Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.