Honey made with a totally artisanal process based on nectar and other...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Product made according to the tradition of Jabugo with the best Iberian...
Sliced loin from 100% Iberian pigs reared in the wild in the pasture...
Iberian bait ham, coming from the Iberian pig raised in semi-freedom and...
Product made in the traditional way and totally handmade, with the...
Iberian sausage made from Iberian pork meat, fat and blood. It is mainly...
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. "PATES DON ROGELIO" * Sales format: Pack assortment of the 6 varieties. - Ham paté. - Pork loin pate. - Paté al pedro ximénez. - White pepper paté. - Paté fine herbs. - Classic pate.
OLD CHEESE SHEEP WITH 14 MONTHS OF CURED APROX.. Gran Reserva cheese made with Raw Sheep Milk and Aged in Olive Oil. With Intense flavor and spicy Touch. It is shipped vacuum packed. Pieces of 1.400 kg aprox
Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
HAM IB. hacksaw of Aracena Coming from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
HAM IB. hacksaw of Aracana Coming from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.