Goat cheese made with handcrafted milk, cured in the Sierra de Aracena. Cheeses of traditional flavor of semi-intense goat
* Sales format: individual piece of 450GR approx. of 0.850gr aprox
- Fatty Curing
- Cured rosemary
- Cured with paprika
- Cured in olive oil
- Persian cheese "pestoso"
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Goat cheese from the Sierra de Aracena, Doña Irene.