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GOAT CHEESE FINE HERVES "SOLOCABRA"
New product
Solocabra, pure goat cheese cured to the herb farms,
Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt.
Maturation: With a minimum of 60 days of maturation.
Smooth flavor
Approximate Weight: 0.500g
More info
Nutritional value per 100gr
Fats 31.31g, of which saturated 20.28g, Carbohydrates 1.85g of which sugars 0.57g, proteins 19.70g, salt 1.42g, energy value 1526kj/308kcal
