QUESO AL ROMERO DE CABRA View larger

GOAT CHEESE FINE HERVES "SOLOCABRA"

New product

Solocabra, pure goat cheese cured to the herb farms,

Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt.

Maturation: With a minimum of 60 days of maturation.

Smooth flavor

Approximate Weight: 450g

7,95 € tax incl.

Accessories