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Old cured goat cheese, made with pasteurized milk and with a spicy touch, with a creamy texture
Extremaduran cheese, traditional elaboration
*Sales format: individual piece with an approximate weight of 800gr.
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– Ingredients: pasteurized goat milk, dairy ferments, stabilizers (calcium chloride), rennet and salt
– Average Nutritional Values per 100g: Energy Value 1567.87kJ/374.48kcal, Fats 31g of which Saturated 22.36g, Carbohydrates 2.87g of which Sugars 1.57g, Proteins 21g and Salt 1.55.