View larger

Cured goat cheese Solocabra peppers

Condition: New product

Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt.

Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor.

Approximate Weight: 360g

2 Premios Cincho Cheese Awards 2022

3 World Cheese Awards 2023

Average values of nutritional information per 100g

Energy value 1526kj/308kcal, fats 31.31g, of which saturated 20.38g, carbohydrates 1.85g of which sugars 0.57g, proteins 19.70g, salt 1.42g