Queso de cabra curado Solocabra al pimentón View larger

Cured goat cheese Solocabra peppers

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Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt.
Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor.
Approximate Weight: 360g
2 Premios Cincho Cheese Awards 2022

3 World Cheese Awards 2023

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9,99 € tax incl.

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Average values ​​of nutritional information per 100g

Energy value 1526kj/308kcal, fats 31.31g, of which saturated 20.38g, carbohydrates 1.85g of which sugars 0.57g, proteins 19.70g, salt 1.42g

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