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100% artisan goat cheese cured in butter "solocabra" View larger

100% artisan goat cheese cured in butter "solocabra"

New product

AWARDS: WORLD CHEESE 19-20 BRONZE
2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESE
Maturation: Matured with Iberian butter with a minimum of 60 days of maturation
Intense flavor
Approximate weight: 450gr

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10,90 € tax incl.

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Ingredients: raw goat milk, animal rennet, lactic ferments, Iberian butter, salt.

– Average Nutritional Values ​​per 100g: Energy Value 1526kJ/308kcal, Fats 31.31g of which Saturated 20.38g, Carbohydrates 1.85g of which Sugars 0.57g, Proteins 19.70g and Salt 1.42.

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