GOAT CHEESE "REYES SIERRA DE ARACENA" View larger

100% artisan goat cheese cured in butter "solocabra"

New product

Ingredients: Raw goat milk, animal rennet, lactic ferments, Iberian butter, salt.

Maturation: Matured with Iberian Butter with a minimum of 60 days of maturation Intense flavor

Approximate weight: 450gr

7,95 € tax incl.

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