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El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.
Varieties:
-Traditional cured cheese
- Cured cheese with butter
-oil cheese
-paprika cheese
- rosemary cheese
*Sales format in pieces of approximately 500gr,
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Their milk comes from goats of the Floridian breed that we raise on our own farm in the northern mountains of Seville, on the “La Padrona” farm.
The florida goat breed is made up of large animals, hypermetric, with a marked dairy aptitude and very suitable for the intensive to extensive production systems of the entire Vega del Guadalquivir, where the majority of their numbers are found, as they are specifically the Sevillian regions of this geographical area the origin of this breed and from where its expansion begins.
– Ingredients: raw goat milk, rennet, ferments, salt and lysozyme (EGG)
– Average Nutritional Values per 100g: energy 492.5Kcal, fats 43.2g, saturated 33.3g, carbohydrates 1.2g, sugar 0.8g, proteins 24.6g, salt 2g