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CURED SHEEP CHEESE CUBE IN DICE
New product
Diced cube of sheep cheese cured in olive oil. Soft flavor, with the intensity of olive oil.
Net weight: 400gr.
Gross weight: 600gr.
Ideal format for slower consumption.
More info
Ingredients: pasteurized sheep's milk, salt, lactic ferments, coagulant (chymosin produced by submerged fermentation on a vegetable substrate), stabilizer: calcium chloride and lysozyme, polyvinyl acetate, preservatives: E-202, E-235. Coloring E-171, E-160d and E-150d. Olive pomace oil.
Nutritional values per 100gr: energy value: 1745kj/421kcal. Fats, 36g, of which saturated, 25.5g, carbohydrates, 0.2g, of which sugars, 0.7g. Proteins, 23g and salt 1.5g.
