New product
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor
*SALES FORMAT:
- Pieces with an approximate weight of 3 kg
- 1/2 Pieces with an approximate weight of 1,500gr
-1/4 Piece with an approximate weight of 0.750gr
ORIGIN OF MILK SPAIN
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– Ingredients: pasteurized cow milk 45% min, sheep 20% min and goat 20% min, dairy ferments, calcium chloride, rennet and salt.
preservatives E-235 and E-202, dye E-172
– Average Nutritional Values per 100g: Energy Value 1666kJ/402kcal, Fats 34g of which Saturated 24g, Carbohydrates 1g of which Sugars <0.5g, Proteins 23g and Salt 1.8G.