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Boletus Edulis chopped and in olive oil
New product
“Tentullo” 220 gr. ” Select Collection”
It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just by opening a boat.
More info
Perfect for making pasta, rice and scrambled eggs. It can also be consumed simply by heating in the microwave and dressing to taste.
Ingredients: boletus edulis, olive oil and salt.
– Average Nutritional Values per 100g: Energy Value 480kJ/116kcal, Fats 9.1g, Carbohydrates 6.5g of which Sugars 0.5g, Proteins 1.9g and Salt 0.32g.