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MOUSSE OF CHESTNUT WITH GOAT CHEESE
New product
Delicate combination of the famous MONTEROBLEDO GOAT CHEESE with a vegetable base that gives it a mild flavor, recommended in appetizers, meats, canapés and with a variety of pasta.
*Sales format: individual jars of approximately 345 gr.
Product with a salty taste, gluten-free, sugar-free, additive-free, preservative-free and colorant-free
More info
100% natural handmade product with the best ingredients. Let yourself be surprised with a salty flavor, in which the BIO and artisanal goat cheese, you will be able to appreciate its quality, together with the chestnuts that make the cheese less strong. You can pair it with meats, pastries, pasta, toast, etc.
Product with a salty taste, gluten-free, sugar-free, additive-free, preservative-free and colorant-free.
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Nutritional information and ingredients:
Ingredients: Chestnuts, water, onions, ECO Monterrobledo goat cheese 9.7% (milk, salt, rennet), Albariño white wine, pepper, ECO extra virgin olive oil, ECO salt, allergens: milk, sulphites. Weight: 355g. Net weight: 175 g. Nutritional information per 100 g:
Energy value: 394.80 Kj/94 Kcal. Fat: 1.98g. of which 0.2 g Ac. saturated fatty. Carbohydrates: 14.38g of which sugars: 8.05g. Proteins: 4.67 g. Salt: 1.87g.