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SHEEP CHEESE OREGANO AND HONEY
New product
Buttery texture. High intensity. A very aromatic cheese on the nose, where the characteristic flavors provided by the aromatics are combined with the sweet aftertaste provided by the honey that covers its rind.
Wedges of approximately 200gr/ 1500gr
More info
Ingredients: raw sheep's milk 90.48%, honey (applied to the rind 3%), oregano (applied to the rind 1.12%), rennet, lysozyme (egg derivative), lactic ferment and salt. Inedible bark; coating with honey and oregano.
Nutritional values per 100g: energy value 1947kj/470 kcal, fats 39.9g, of which saturated 29.4g, carbohydrates 3.4g, of which sugars 1.3g, proteins 24.3g and salt 1,453g.
