Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour.
Sales format: you can buy half pieces (600gr approx) or whole pieces (1.2Kg approx)
This product is no longer in stock
It is made in the traditional way from the selection of our best acorn-fed Iberian loins, seasoned with a fine dressing of sea salt, paprika from La Vera, garlic and oregano. Leaving them to macerate for several days before being stuffed manually. Thus we obtain a piece with a smooth and exceptional flavor. It is vacuum packed when properly cured, so that it reaches the consumer in ideal conditions for consumption.
– Ingredients: Pork loin, salt, garlic, paprika, oregano, sugar, antioxidant (E-301) and preservatives (E-252 E-250) and acidity corrector (E-331 iii)
– Average Nutritional Values per 100g: Energy Value 262kJ/301kcal, Fats 14.50g of which saturated 5.26g, Carbohydrates 1.30g of which Sugars 0.6g, Proteins 41.40g and Salt 3.45g.