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Pork loin from 100% Iberian pigs raised in freedom in the dehesa and fed on acorns, a product that is especially recognized in Spanish gastronomy for its quality and flavour.

Sales format: you can buy half pieces (600gr approx) or whole pieces (1.2Kg approx)

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29,95 € tax incl.

  • 0.6 Kg
  • 1.2 Kg

More info

It is made in the traditional way from the selection of our best acorn-fed Iberian loins, seasoned with a fine dressing of sea salt, paprika from La Vera, garlic and oregano. Leaving them to macerate for several days before being stuffed manually. Thus we obtain a piece with a smooth and exceptional flavor. It is vacuum packed when properly cured, so that it reaches the consumer in ideal conditions for consumption.
– Ingredients: Pork loin, salt, garlic, paprika, oregano, sugar, antioxidant (E-301) and preservatives (E-252 E-250) and acidity corrector (E-331 iii)

– Average Nutritional Values ​​per 100g: Energy Value 262kJ/301kcal, Fats 14.50g of which saturated 5.26g, Carbohydrates 1.30g of which Sugars 0.6g, Proteins 41.40g and Salt 3.45g.