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goat cheese in red wine
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Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, lactic cultures.
Rind: Red wine. May contain SULPHITES.
Nutritional values per 100g: Energy value 1586 kJ/383 kcal, fat 33.9 g, of which saturates 24.5 g, carbohydrates <1 g, of which sugars <1 g, protein 21.2 g, salt 2.1 g.