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SAUCISSE IBÉRIQUE EXTRA GLAND CULAR

New product

Made with the best lean Iberian acorn-fed Iberian pork. After a process of seasoning with black pepper, natural spices, its natural casing is made of pork gut, so its curing is slow and handmade.

Made in natural casing, does not contain gluten


* Sales format: you can buy it in half pieces (500 gr approx) or in whole pieces (1Kg approx).

More details

9,50 € tax incl.

  • 0.5 Kg aprox.
  • 1 Kg aprox.

More info

– Ingredients: Iberian pork meat, salt, sugars (glucose syrup, sugar and dextrose), spices, dextrin, stabilizer E-451 and E-450, antioxidant e-316, lactic ferments, preservative E-252 and dye E- 120, NATURAL CASING

– Average Nutritional Values ​​per 100g: Energy Value 1445kJ/344kcal, Fats 23.1g of which Saturated 10.07g, Carbohydrates 0.1g of which Sugars 0.1g, Proteins 34.06g and Salt 3.65.

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