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CERTIFIED 50% Iberian acorn-fed shoulder (RED SEAL FOR 50% IBÉRICA).
You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes.
Product of Fregenal de la Sierra
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CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN).
You can buy it as:
- Whole piece
- Boneless (clean and packaged piece without bone in a single block or in several if the client requests it) with their respective bones.
- Manually cut with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (the number of packages will depend on the size of the piece). the performance of the palette pieces is 40% of their weight approx.
Characteristics of our 50% Iberian acorn-fed shoulder
The 50% acorn-fed Iberian shoulder comes from pigs raised in the Dehesa de Extremadura. These pigs are fed acorns and herbs. Making the Iberian shoulder a gourmet and high-quality Spanish product.
Our acorn shoulder stands out for its intense flavor, its soft and juicy texture and its magnificent smell. It is also rich in oleic acid and contains less cholesterol than other meats, which makes the 50% Iberian acorn-fed shoulder a healthy and nutritious option.
Nutritional value per 100gr
Our 50% Iberian Acorn-fed Shoulder can be consumed by any user, since it is GLUTEN-FREE, LACTOSE-FREE.
Ingredients: Acorn-fed Iberian Shoulder 50% Iberian Breed, sea salt and preservatives e-252 and e-250
Nutritional Information:
Energy Value in 100g 1725 KJ/422 Kcal
Fats 33.70 g
of which saturated 11.05 g
Carbohydrates <1 g
of which sugars <0.1 g
Protein 29.7 g
Salt 4.7 g