Pure sheep's milk cheese

Ingredients: Raw sheep's MILK, rennet, preservative E-1105 (EGG lysozyme), calcium chloride, LACTIC CULTURES, and salt.

Inedible rind; preservatives E-281, E-200, E-235; colorant E-172. Milk origin: Spain.

Nutritional values: energy value: 2,154 kJ/513 kcal, fat: 43.77 g, carbohydrates: 1.03 g, of which sugars: 0.72 g, protein: 28.73 g, salt: 2.75 g.