Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes.
Presentation: It is presented in natural casing, without packaging.
WHOLE PIECE: 1,200KG APPROX
1/2 PIECE: 0.600KG APPROX
This product is no longer in stock
Recommendations: If it is stored in the refrigerator, it is recommended to open it, take it out of the container and temper it to about 21º C before consumption, so that it recovers its colour, consistency, aroma and flavour.
Expiration and Conservation: 6 months in a cool, dry and clean place. Once started, it is recommended to protect the cut with plastic wrap or similar and keep in the refrigerator.
– Ingredients: Iberian pork meat and fat, salt, paprika, wine (BISULFITE), sugars (LACTOSE and sugar), spices, antioxidant E-316, flavor enhancer E-621, preservative E-252, E-202, E -235 AND EMULGENT E-414 AND E-415
– Average Nutritional Values per 100g: Energy Value 2491kJ/598kcal, Fats 61.4g of which Saturated 20.70g, Carbohydrates 0.0g of which Sugars 0.0g, Proteins 12.80g and Salt 2.20g.