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IBERIAN OVERPASSED IN GUT OF MORCON
New product
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes.
Presentation: It is presented in natural casing, without packaging.
WHOLE PIECE: 1,200KG APPROX
1/2 PIECE: 0.600KG APPROX
More info
Recommendations: If it is stored in the refrigerator, it is recommended to open it, take it out of the container and temper it to about 21º C before consumption, so that it recovers its colour, consistency, aroma and flavour.
Expiration and Conservation: 6 months in a cool, dry and clean place. Once started, it is recommended to protect the cut with plastic wrap or similar and keep in the refrigerator.
– Ingredients: Iberian pork meat and fat, salt, paprika, wine (BISULFITE), sugars (LACTOSE and sugar), spices, antioxidant E-316, flavor enhancer E-621, preservative E-252, E-202, E -235 AND EMULGENT E-414 AND E-415
– Average Nutritional Values per 100g: Energy Value 2491kJ/598kcal, Fats 61.4g of which Saturated 20.70g, Carbohydrates 0.0g of which Sugars 0.0g, Proteins 12.80g and Salt 2.20g.
