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IBERIAN MORCÓN
New product
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the Iberian pig in large caliber casings.
Made in natural casing, does not contain gluten
* Sales format: can be purchased in half pieces (500gr approx) or in whole pieces (900gr approx).
More info
Morcón is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the Iberian pig in large caliber casings so that the final slice of the product has a very attractive appearance. This presence together with the final sensory quality means that this product has a special public that considers it one of the best products from the Iberian pig.
– Ingredients: Iberian pork meat, sugars (LACTOSE and sugar), salt, garlic, paprika, spices, dextrin, lactic ferments, emulsifiers E-450 and E-451, antioxidants E-301 and E-330 preservative E-252 and dye E-120 natural casing
Average Nutritional Values per 100g: Energy Value 1445kJ/344 kcal, Fats 23.1g of which Saturated 10.07g, Carbohydrates 0.1g of which Sugars 0.1g, Proteins 34.06g and Salt 3.65g.
