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sausages made from meat, fat and blood of pigs.
It is a traditional product from the Sierra de Aracena, specially prepared for cooking. but they are also very good raw, it is delicious grilled on a barbecue, perfect for any stew such as lentils or cooked.
*Sales format: packs of 2 units weighing approx. of 170g.
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– Ingredients: Meat, pork fat and blood, paprika, salt. SOY PROTEIN, LACTOSE, lactic ferments, emulsifiers E-451i and E-450i, garlic, spices, smoke aroma, dextrose, antioxidant E-331, E-301 and E-330 and PRESERVATIVES E-252 and E-250.
– Average Nutritional Values per 100g: Energy Value 2086kJ/503kcal, Fats 42.70g of which Saturated 20.20g, Carbohydrates 4.17g of which Sugars 1.49g, Proteins 25.60g and Salt 2.12g.