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Iberian sausages made from meat, fat and blood of Iberian pigs.

It is a traditional product from the Sierra de Aracena, specially prepared for cooking. but they are also very good raw, it is delicious grilled on a barbecue, perfect for any stew such as lentils or cooked.

does not contain gluten

*Sales format: packs of 2 units weighing approx. of 200g.

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1,95 € tax incl.

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– Ingredients: Meat, pork fat and blood, paprika, salt. SOY PROTEIN, LACTOSE, lactic ferments, emulsifiers E-451i and E-450i, garlic, spices, smoke aroma, dextrose, antioxidant E-331, E-301 and E-330 and PRESERVATIVES E-252 and E-250.

– Average Nutritional Values ​​per 100g: Energy Value 2195kJ/522kcal, Fats 49.63g of which Saturated 21.77g, Carbohydrates 6.2g of which Sugars 1.16g, Proteins 12.786g and Salt 2.44g.