Buy here the best Iberian hams online . 100% natural and of superior quality. Enjoy the best Iberian products at an incredible price.
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In the Trastienda de Jabugo you can buy the best hams online, Iberian ham, Jabugo ham ... at the best price. Try our hams and enjoy the quality of authentic ham .
In our online shop of artisan products from the Sierra de Aracena you will find the best selection of Iberian pallets , < strong> Iberian bellota shoulder or bait at the best price . We take our products to your home and all at the best price. Enjoy the good quality at your table.
In our section of Iberian sausages we present high quality products such as our acorn loin , chorizo and salchichón Iberian acorn , sausage of candle , jabuguitos iberian, fuet iberico and much more. Visit our online store and try the best sausage at the best price.
This Iberian chorizo is gluten- and lactose-free, making it perfect for people with dietary restrictions. Made from a blend of lean and fatty pork, sweet and sour paprika, and a perfect combination of spices, this chorizo offers a bold and robust flavor that is sure to delight your palate. Packs of 2 pieces, approximately 450g, vacuum-packed.
Spicy Iberian chorizo is GLUTEN-FREE, LACTOSE-FREE, making it perfect for people with dietary restrictions WITHOUT PRESERVATIVES OR COLORANTS Made from a mixture of lean and fatty pork, spicy paprika and a perfect combination of spices.Add a touch of spiciness to your dishes with this superior caliber chorizo.Packages of 2 pieces: approximately 450g
Pack of chorizo and salchichón. 450gr environment formats made up of the two pieces. ARTISAN PRODUCTS GLUTEN-FREE AND LACTOSE-FREE
Envelopes of Iberian chorizo or Iberian salchichón taquitos. You can choose between 100g or 1kg sachets.
CURED PORK NECK RED SEASONINGALLERGEN-FREEQUALITY SAUSAGE, AT THE BEST PRICESALE FORMAT: HALF PIECES OF 400GR OR WHOLE PIECES OF 0.800GR
Taquitos of 100% Iberian acorn-fed ham. 1kg format. An exquisite product perfect to accompany thousands of dishes.
Cosierra acorn-fed Iberian salchichón or chorizo candles. Made with meat from Iberian pigs fed on acorns during the montanera, spiced with paprika, garlic and spices, with the difference from the cular because they are stuffed in smaller caliber casing. Thus making its curing process shorter and its texture juicy and tender. Pieces of approximately...