50% IBERIAN HAM OF ACORN (8 to 8.5Kg) "RED PRECINCT"

You can purchase  it as:

- Whole piece

- Boneless (clean and packaged piece without bone in a single block or in several if the client requests it) with their respective bones.

- Cut manually with a knife and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. (the number of packages will depend on the size of the piece). the yield of the pieces of ham is approximately 50% of their weight

Iberian ham 50% acorn-fed.
Ham from Iberian pigs fed in the *montanera based on chestnuts, wild herbs and mainly ACORNS.

*The montanera is the last phase of the breeding of the Iberian pig, in which they are fed with acorns in the field. This time of year depends on several factors, but it is normally between the months of October and March, thus coinciding with the ripening period of the acorns of Encinas and Alcornoques.

– Ingredients: 50% Iberian acorn-fed pork ham, salt, and preservatives (E-250 and E-252)

– Average Nutritional Values ​​per 100g: Energy Value 1976kJ/477kcal, Fats 41.1g of which saturated 6.66g, Carbohydrates 0.1g of which Sugars 0g, Proteins 26.8g and Salt 3.5g.