Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Acorn-fed Iberian shoulder "CERTIFIED WITH 100% IBERIAN BLACK PRECINCT"You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberian Bellota Shoulder "CERTIFIED WITH 100% IBERIAN BLACK SEAL" You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. Palette from Iberian pigs fed in the * montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberian Bellota Shoulder "CERTIFIED WITH 100% IBERIAN BLACK SEAL" You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. Palette from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Envelopes of blade 100% iberian of acorn "black seal" for a palate gourmet. Format: 80gr