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CHEESE "SIERRA DEL ROMERO" (LA JOYA DE LOS VAZQUEZ)
New product
The cheeses SIERRA DEL ROMERO are made from pasteurized milk from goats of native Andalusian.
These are small-format cheeses of two types: CURED WITH PEPPERS OR CURED IN OLIVE OIL.
Pieces of 700 gr approx
100% Artisan
More info
– Ingredients: pasteurized goat milk, olive oil, lactic ferments, rennet, salt, stabilizers/calcium chloride, paprika
– Average Nutritional Values per 100g: Energy Value 1498kJ/365.6cal, Fats 22.32g of which Saturated 6.74g, Carbohydrates 3.11g of which Sugars 1.98g, Proteins 35.83g and Salt 2.27.
