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HALF GOAT CHEESE SIERRA DE FRAGENAL
New product
Half cheeses from the Sierra de Fregenal, from the same cheese factory of the famous DON MARIANO.
Available types: traditional curing, with paprika and in olive oil.
APPROXIMATE WEIGHT OF 400GR
More info
TRADITIONAL HEALING:
Ingredients: raw goat's milk, dairy ferments, stabilizer (calcium chloride), rennet and salt.
Average nutritional values per 100gr
Energy value 1683.43kj, 402.08kcal, fats 35g, of which saturated 25.04g, carbohydrates 0.91g, of which sugars <0.1g, proteins 20.85g, salt 1.71g
OLD GOAT CHEESE IN OLIVE OIL
Ingredients: raw goat's milk, dairy ferments, stabilizer (calcium chloride), olive oil, rennet and salt.
AVERAGE NUTRITIONAL VALUES PER 100G
Energy value 1943kj, 464.20kcal, fats 40.4g of which saturated 31.80g, carbohydrates 1.65g, of which sugars 1.10g, proteins 23.50g, salt 1.46g
CURED GOAT CHEESE WITH PAPRIKA
Ingredients: raw goat's milk, rennet, dairy ferments, stabilizer (calcium chloride), preservative E-252 and salt, paprika rind and preservative Y-202 and E-235
Average nutritional value per 100g
Energy value 1683.43kj, 402.08kcal, fats 35g, of which saturated 25.04g, carbohydrates 0.91g, of which sugars <0.01g, proteins 20.86g, salt 1.71g
