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Solocabra Olive oil
New product
Goat cheese cured with extra virgin olive oil.
Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt.
Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor
Approximate Weight: 400g
More info
nutritional information
Average values per 100g
Energy value 1526kj/308kcal, Fats 31.31g, of which saturated 20.38g, Carbohydrates 1.85g, of which sugars 0.57, Proteins 19.70g, Salt 1.42g
