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SHEEP CHEESE FROM THE ORCHARD
New product
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate.
Available formats: wedge of 200g approx, or halves of 1,500kg approx.
More info
Ingredients: pasteurized sheep's milk, salt, granulated tomato (0.4% min), stabilizers: calcium chloride, rennet, oregano (0.02%), thyme (0.01%), lactic ferments and preservative: lysozyme (contains egg). Inedible rind.
Nutritional values per 100gr: energy value: 1699 kj/410kcal. Fats 35.0g, of which saturated 24.6g, carbohydrates, 0.7g, of which sugars <0.5g, proteins, 22.6g and salt 2.35g.
