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Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese
* Sales format:
- whole pieces weighing approximately 3,000 kg
- 1/2 piece weighing approximately 1,500 kg
- 1/4 piece with an approximate weight of 0.750 kg
- Pieces of a piece weighing approximately 0.350 kg
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– Ingredients: pasteurized SHEEP milk, dairy ferments, calcium chloride, lysozyme, rennet and salt
– Average Nutritional Values per 100g: Energy Value 1949.7kJ/466kcal, Fats 39g of which Saturated 25.3g, Carbohydrates 0g of which Sugars 0g, Proteins 0.03g and Salt 0.79.